Gluten-free Menu

Entrée

  • Fresh Tasmanian Oysters Natural: Half dozen — $14.50; Dozen — $27.00
    Served with Seafood Cocktail Sauce
  • Fresh Tasmanian Oysters Kilpatrick: Half dozen — $16.50; Dozen — $29.00
    Grilled with Bacon and Worcestershire Sauce
  • Roasted Garlic and Mushroom Risotto with Brie and Prosciutto — $13.50
  • Chili and Lemon Salted Calamari with Lemon Aioli — $16.00
  • Cajun Style Prawns with a Sweet Chili and Lime Mayonnaise — $16.50

Main Course

  • Fresh Baked Fish of the Day — Market Price
    Lightly Spiced
  • Pan Fried Pork Escalopes with Mushroom Cream — $25.50
  • Grilled Chicken Breast — $25.50
  • Grilled Chicken Breast Caesar Salad — $19.50
  • Yearling Porterhouse Steak — 200g $22.50 300g $28.50
  • Yearling Scotch Fillet Steak — 300g $37.50
  • Filet Mignon — $39.50
    Eye Fillet wrapped in Bacon with a Mushroom, Red Wine and Thyme Sauce

Steak Sauces

  • Mushroom Cream — $2.00
  • Pepper Cream — $2.00

Steak Butters

  • Garlic Butter — $2.00
  • Red Wine Butter — $2.00

All main courses served with a choice of Steak Fries or Potato and Stir-fried Vegetables

Dessert

  • Blueberry and White Chocolate Crême Brulée — $10.00
  • Tasmanian Cheese Platter — per person $16.50

All prices are GST inclusive. We offer one bill per table.

Note: Sometimes we can’t obtain produce of suitable quality, so some menu items may be changed