Entree
- Homemade Soup of the Day with Cob Loaf
- Roasted Garlic, Thyme and Mushroom Risotto
- Thai-style Fishcakes with Sweet Chilli Sauce
- Curried Vegetable Spring Rolls with Mango Salsa
Main Course
- Roast Turkey and Leg Ham with Cranberry Sauce and Gravy
- Fresh Baked Fish of the Day
- Yearling Porterhouse Steak with Pepper Sauce or Mustard Cream
- Cajun Spiced Chicken Breast with Mustard Aioli
- Chicken Breast Schnitzel Parmagiana
- Salt and Pepper Atlantic Salmon with Crême Fraiche
- Pan Roasted Pork Cutlets with Apple Purée and Peppercorn Cream
All main courses served with a choice of Chips or Potato and Stir-fried Vegetables
Dessert
- Homemade Cheesecake with Meander Valley Pure Cream
- Chocolate Tart with Meander Valley Pure Cream
- Hazelnut Torte with Pure Cream
- Christmas Pudding with Brandy Sauce and Cream
Entrée, Main Course & Dessert — $46.00
Entrée & Main Course — $39.00
Main Course & Dessert — $39.00
All prices are GST inclusive
We offer one bill per table
