Breads
- Oven Baked Cob Loaf with Garlic or Herb Butter — $5.50
- Grilled Foccacia with Basil Pesto and Parmesan — $5.50
Entrées
- Homemade Soup of the Day — $9.50
- Creamy Seafood Chowder with Basil Aioli — $14.50
- Fresh Tasmanian Oysters Natural: Half dozen — $12.50; Dozen — $24.50
- Fresh Tasmanian Oysters Kilpatrick: Half dozen — $13.50; Dozen — $26.50
Try with a pot of Carlton Black - Salt and Pepper Prawns with Lemon Aioli — $15.50
- Thai-Style Fishcakes with Sweet Chilli Sauce — $14.50
Try with Secret Stone Pinot Gris - Roasted Garlic, Thyme and Honey Brown Mushroom Risotto — $13.50
- Crispy Lemon and Herb Chicken with Garlic Mayonnaise — $14.50
- Curried Vegetable Spring Rolls with Mango Salsa — $12.50
Main Courses
- Fresh Baked Fish of the Day — Market Price
Try with Devil’s Lair Semillon Sauvignon Blanc - Premium Beer Battered Fish with Sweet Chilli Jam — Market Price
- Crumbed and Deep Fried Seafood Selection — $26.50
- Shippies’ Hot and Cold Seafood Platter — $38.00
Try with Cartwheel Margaret River Chardonnay - Moroccan Spiced Atlantic Salmon with Crême Fraiche — Market Price
Try with Devil’s Lair Fifth Leg Cabernet Shiraz Merlot - Crumbed Chicken Schnitzel Breast Parmagiana — $24.50
- Cajun Spiced Chicken Breast with Mustard Aioli — $24.50
- Shippies’ Grilled Chicken Breast Caesar Salad — $24.50
- Ricotta & Sage filled Chicken Breast wrapped in Prosciutto with Lemon Aioli — $25.50
Try with Rosemount Diamond Label Cabernet Merlot - Pan Roasted Pork Cutlets with Apple Purée and Peppercorn Cream — $25.50
Try with Annie’s Lane Cabernet Merlot - Yearling Beef Schnitzel with Mushroom Cream and Emmenthal Cheese — $24.50
- Roast Rack of Lamb with Dijon Mustard and Rosemary Crust with Onion Marmalade — $29.50
- Yearling Porterhouse Steak: 190gm — $19.50; 300gm — $27.50
- Yearling Scotch Fillet 300gm — $32.50
Steak Sauces: Green and Black Peppercorn or Mushroom Cream
Steak Butters: Garlic Butter or Seeded Mustard Butter - Reef and Beef Scotch Fillet — $37.00
All main courses are served with Steak Fries or Potato and Stir Fried Vegetables.
Side Dishes
- Caesar Salad — $7.90
- Garden Salad — $6.90
- Steak Fries — $6.50
- Stir Fried Vegetables — $6.50
Desserts
- Homemade Cheesecake with Pure Cream — $9.90
- Chocolate Tart with Pure Cream — $9.90
- Raspberry and Mascarpone Crême Brulée with Pure Cream — $9.90
- Hazelnut Torte with Vanilla Ice Cream and Pure Cream — $9.90
- Sticky Date Pudding with Butterscotch Sauce and Pure Cream — $9.90
- Trio of Ice Creams with Pure Cream — $9.90
All prices are GST inclusive. We offer one bill per table.
