Sunday Menu

Starters

  • Oven Baked Cob Loaf with Garlic or Herb Butter — $5.50
  • Grilled Focaccia with Basil Pesto and Parmesan — $5.50

Entrée

  • Homemade Soup of the Day — $9.50
  • Creamy Seafood Chowder with Parmesan Crostini— $15.50
  • Roasted Garlic and Mushroom Risotto with Brie and Prosciutto — $13.50
  • Cajun Style Prawns with Sweet Chili and Lime Mayonnaise — $16.50
  • Herb and Pistachio Crusted Chicken with Tzatziki — $14.50
  • Crumbed Lambs’ Brains with Mushroom Cream — $11.50
  • Fresh Tasmanian Oysters
    — Natural: Half dozen $14.50 Dozen $27.00
    — Kilpatrick: Half dozen $16.50 Dozen $29.00

Main Course

  • Fresh Baked Fish of the Day — Market price
  • Premium Beer Battered Fish with Lemon, Dill and Horseradish Mayonnaise — Market Price
  • Crumbed and Deep Fried Seafood Selection — $24.50
  • Salmon Wellington — $32.50
    with Prawns, Crab and Coriander wrapped in Filo Pastry with Lemon Butter
  • Cajun Spiced Chicken Breast with Mustard Aioli — $25.50
  • Chicken Caesar Salad — $19.50
  • Chicken Breast stuffed with Blue Cheese, Pears and Walnuts — $27.50
    Wrapped in Filo Pastry with Caramelised Onion
  • Medallions of Lamb Rump crusted with Panko, Parmesan and Lemon — $29.50

    with Tomato and Red Pepper Relish

Steaks

  • Yearling Beef Schnitzel with Mushroom Cream, Crispy Bacon and Emmenthal Cheese — $25.50
  • Yearling Porterhouse Steak — 200 gram $22.50; 300 gram $28.50
  • Yearling Scotch Fillet Steak — 300 gram $37.50
  • Filet Mignon with Mushroom, Red Wine and Thyme Sauce — $39.50

Steak Sauces

  • Green and Black Peppercorn — $2.00
  • Mushroom Cream — $2.00
  • Diane — $2.00
  • Reef and Beef (Light Curry Cream with Fish Scallops and Prawns) — $6.00

Steak Butters

  • Garlic — $2.00
  • Red Wine — $2.00

All main courses served with a choice of Steak Fries or Potato and Stir-fried Vegetables

Side Dishes

  • Caesar Salad — $8.00
  • Garden Salad — $6.90
  • Steak Fries — $6.50
  • Stir-fried Vegetables — $6.50

Desserts

  • Blueberry and White Chocolate Crême Brulée — $10.00
  • Fresh Home Made Baked Cheesecake — $10.00
  • Chocolate and Caramel Tart with Salted Cashews — $10.00
  • Tiramisu with Chocolate Flakes and Expresso Custard — $10.00
  • Trio of Fine Ice Creams — $10.00
  • Sticky Date Pudding with Butterscotch Sauce and Ice Cream — $10.00
  • Tasmanian Cheese Platter — per person $16.50

All prices are GST inclusive. We offer one bill per table