Starters
- Oven Baked Cob Loaf with Garlic or Herb Butter — $5.50
- Grilled Focaccia with Basil Pesto and Parmesan — $5.50
Entrée
- Homemade Soup of the Day — $9.50
- Creamy Seafood Chowder with Parmesan Crostini— $15.50
- Roasted Garlic and Mushroom Risotto with Brie and Prosciutto — $13.50
- Cajun Style Prawns with Sweet Chili and Lime Mayonnaise — $16.50
- Herb and Pistachio Crusted Chicken with Tzatziki — $14.50
- Crumbed Lambs’ Brains with Mushroom Cream — $11.50
- Fresh Tasmanian Oysters
— Natural: Half dozen $14.50 Dozen $27.00
— Kilpatrick: Half dozen $16.50 Dozen $29.00
Main Course
- Fresh Baked Fish of the Day — Market price
- Premium Beer Battered Fish with Lemon, Dill and Horseradish Mayonnaise — Market Price
- Crumbed and Deep Fried Seafood Selection — $24.50
- Salmon Wellington — $32.50
with Prawns, Crab and Coriander wrapped in Filo Pastry with Lemon Butter - Cajun Spiced Chicken Breast with Mustard Aioli — $25.50
- Chicken Caesar Salad — $19.50
- Chicken Breast stuffed with Blue Cheese, Pears and Walnuts — $27.50
Wrapped in Filo Pastry with Caramelised Onion - Medallions of Lamb Rump crusted with Panko, Parmesan and Lemon — $29.50
with Tomato and Red Pepper Relish
Steaks
- Yearling Beef Schnitzel with Mushroom Cream, Crispy Bacon and Emmenthal Cheese — $25.50
- Yearling Porterhouse Steak — 200 gram $22.50; 300 gram $28.50
- Yearling Scotch Fillet Steak — 300 gram $37.50
- Filet Mignon with Mushroom, Red Wine and Thyme Sauce — $39.50
Steak Sauces
- Green and Black Peppercorn — $2.00
- Mushroom Cream — $2.00
- Diane — $2.00
- Reef and Beef (Light Curry Cream with Fish Scallops and Prawns) — $6.00
Steak Butters
- Garlic — $2.00
- Red Wine — $2.00
All main courses served with a choice of Steak Fries or Potato and Stir-fried Vegetables
Side Dishes
- Caesar Salad — $8.00
- Garden Salad — $6.90
- Steak Fries — $6.50
- Stir-fried Vegetables — $6.50
Desserts
- Blueberry and White Chocolate Crême Brulée — $10.00
- Fresh Home Made Baked Cheesecake — $10.00
- Chocolate and Caramel Tart with Salted Cashews — $10.00
- Tiramisu with Chocolate Flakes and Expresso Custard — $10.00
- Trio of Fine Ice Creams — $10.00
- Sticky Date Pudding with Butterscotch Sauce and Ice Cream — $10.00
- Tasmanian Cheese Platter — per person $16.50
All prices are GST inclusive. We offer one bill per table
