Sunday Menu — Lunch and Dinner
Starters
- Oven Baked Cob Loaf with Garlic or Herb Butter — $5.50
- Grilled Foccacia with Basil Pesto and Parmesan — $5.50
Entrées
- Homemade Soup of the Day — $9.50
- Creamy Seafood Chowder with Basil Aioli — $14.50
- Curried Vegetable Spring Rolls with Mango Salsa — $11.50
- Fresh Tasmanian Oysters: Natural — Half dozen $12.50; Dozen $24.50
- Fresh Tasmanian Oysters: Kilpatrick — Half dozen $13.50; Dozen $26.50
Main Courses
- Roast of the Day (please ask your waiter) — $18.50
- Fresh Baked Fish of the Day — Market Price
- Premium Beer Battered Fish with Chilli Jam — Market Price
- Crumbed and Deep Fried Seafood Selection — $24.50
- Yearling Porterhouse Steak 300gm — $26.50
Steak Sauces: Pepper or Mushroom
Steak Butters: Garlic or Herb Butter - Cajun Spiced Chicken Breast with Mustard Aoili — $24.50
- Parmesan Crusted Chicken Breast with Mushroom Cream — $24.50
- Beef Schnitzel with Mushroom Cream and Emmenthal Cheese — $24.50
- Roast Rack of Lamb with Honey and Rosemary Crust and Onion Marmalade — $29.50
Side Dishes
- Caesar Salad — $7.90
- Garden Salad — $6.90
- Steak Chips — $6.50
- Stir Fried Vegetables — $6.50
Desserts
- Homemade Cheesecake with Cream — $9.90
- Sticky Date Pudding with Butterscotch Sauce and Pure Cream — $9.90
- Chocolate Tart with Pure Cream — $9.90
- Raspberry and Mascarpone Crême Brulée with Pure Cream — $9.90
All main courses are served with your choice of Steak Fries or Potato and Stir Fried Vegetables.
All prices are GST inclusive. We offer one bill per table.
