A generous portion of char-grilled Tasmanian Atlantic salmon on a bed of fluffy couscous with spring onion creme fraiche. Try a Cascade Premium Lager with this.
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Chef Mick Newell says: “We pride ourselves on the presentation of our food.
“But presentation alone isn’t enough. We’re very choosy about the produce we use and we buy only the best local ingredients — Tasmanian produce is the best you can get.
“Our suppliers know how demanding we are as far as quality is concerned and their co-operation with us is one of the reasons for our success.”
Kitchen warriors Brad, Todd and Mark and waitresses Shannon and Kat welcome you to Shippies’ famous bistro.
