Shipwrights Arms Bistro

• Pesto and Parmesan Focaccia — $5.50
• Oven Baked Cob Loaf with Garlic or Herb Butter — $5.50
• Fresh Homemade Soup of the Day with Cob Loaf — $10.00
• Shippies’ Seafood Chowder — $11.50
  With Cob Loaf — $14.50
• Basket of Chips & Gravy — $5.50
• Nachos — $11.00
• Beer Battered Flathead with Chips and Tartare Sauce — $16.00
• Fresh Fish Goujons with Chips & Tartare — $11.50
• Baked Fish of the day — Market price
• Lambs’ Brains with Mushroom Cream — $13.50
• Pork and Apple Sausages with Onion Marmalade and Mash — $10.50
• Parmesan Crusted Chicken with Mushroom Cream —$15.00
• Chicken/Steak Sandwich — $11.50
• Chicken or Beef Schnitzel — $14.50
  Sauces: Pepper, Mushroom, Parmagiana, Gravy
• Porterhouse Steak — 200g $17.00; 300g $20.00
  Sauces: Pepper or Mushroom
• Chicken Caesar Salad — $13.50
• Garden Salad — $4.50
• Bowl of Vegetables — $6.50

Daily bar specials — see the blackboard — $9.50

All meals served with chips or vegetables

Please order and pay at the bar

LUNCH: Monday—Saturday 12 noon—2pm

DINNER: Monday— Thursday 6pm—8pm; Friday—Saturday 6pm—7pm

A cake adds the crowning moment to a birthday or anniversary celebration — and Shippies’ Bistro can now provide cakes with your own message. We’ll need a few days’ notice, of course, so let us know when you make your booking.

Our cakes are $70 each and serve 20 people. Choose from:

• Chocolate Mousse Torte (gluten free)
• Orange and Almond Cake (gluten free)
• Chocolate Espresso Cake
• Lemon Ricotta Cake

It’s OK too if you prefer to supply your own cake and we make a nominal charge of $2.50 per person to cover service.

Call us on 6223 5551 or email us to make arrangements.