Bar Menu

Homemade Soup of the Day with Cob Loaf — $6.50

Garlic Foccacia — $3.50

Oven Baked Cob Loaf with Garlic or Herb Butter — $3.90

Shippies’ Seafood Chowder — $8.50

Basket of Chips and Gravy — $4.50

Chicken/Steak Sandwich with Chips — $9.50

Fresh Fish Goujons with Chips & Tartare — $10.50

Nachos — $10.00

Sausages and Mash with Gravy — $9.50

Chicken or Beef Schnitzel — $13.50
Choice of sauces: Mushroom, Pepper, Parmigiana, Gravy

Lambs Brains with Mushroom Sauce — $9.50

Baked Fish of the Day Market Price

190g Porterhouse Steak — $13.00
Pepper or Mushroom Sauce

Chicken Ceasar Salad — $9.00

Garden Salad — $3.50


Check our blackboard for daily specials

All meals served with chips or vegetables

Lunch Monday-Saturday 12 noon-2:00pm

Dinner Monday-Thursday 6:00-8:00pm, Friday-Saturday 6:00-7:00pm