Menu

The Menu

  • Shippies Famous Smokey Seafood Chowder

    selection of fresh seafood simmered to perfection drizzled with gremolata & sweet potato crisps

    $22.00

  • Freshly Shucked Bruny Island Oyster

    Natural

    half dozen$16.00

    dozen$29.00

    Mornay or Kilpatrick

    half dozen$18.00

    dozen$31.00

  • Cold Seafood Selection (for 2)

    steamed prawns, huon cold smoked and hot smoked salmon, bruny island oysters with salmon roe, half shell scallops, trout pate & crostini

    $30.00pp

  • Spencer Gulf King Prawn Cocktail

    $26.00

  • Spring Bay Mussels

    1kg local mussels, white wine, provencal sauce & ciabatta toast

    $28.00

  • Shippies Signature X-Large King Chilli Prawns

    prawns with our own chilli sauce served with steamed rice

    $27.00

  • Garlic Prawns

    crispy prawns tossed with garlic butter, spring onions served with steamed rice

    $27.00

  • Half Shell Scallops

    champagne sage butter & capers

    $19.00

  • Salt & Pepper Local Squid

    flash fried with mixed leaves & sweet chilli lime dressing

    entrée$18.00

    main$32.00

  • Grilled Portabello Mushrooms

    stuffed with pesto cream cheese & topped with parmesan

    $18.00

  • Cacciatore & Sicilian Olives

    tossed with garlic oil, feta cheese & basil on grilled sour dough

    $16.00

Mains

  • Linguine Pescatora

    fresh fish, prawns, scallops, mussels tossed with cherry tomatoes, olive oil, lemon juice & parsley

    $35.00

  • Pumpkin Risotto

    pine nuts, ricotta sage leaves & parmesan finished with evo

    $26.00

  • Wild Clover Lamb Rack

    paris mash, parsnip, pea puree, kumara crisps & pan jus

  • Cape Grim Fillet

    250g soubise, fondant potato, seasonal greens & choice of mushroom or pepper sauce

    $45.00

  • Cape Grim Porterhouse

    300g soubise, fondant potato, seasonal greens & choice of mushroom or pepper sauce

    $36.00

  • Meander Valley Pork Loin

    apple and cider chutney, roasted cherry tomatoes, potato puree, seasonal greens & pan jus

    $30.00

  • Free Range Chicken Anatolia

    semi deboned half bird marinated with rosemary, garlic, lemon, touch of chilli and your choice of salad

    $28.00

  • Fish Pie

    topped with puff pastry & sautéed greens

    $32.00

  • Curried Scallops

    200 gram local classic with steamed rice

    $30.00

  • Crumbed Scallops

    200 gram local scallops with panko crust chips, salad & tartare sauce

    $30.00

  • Fresh Fish of the Day

    see blackboard

    available pan fried or beer battered

Salads

  • Garden Salad

    lettuce, cherry tomatoes, spanish onion, capsicum & house dressing

    $9.00

  • Caprice Salad

    tomatoes, bocconcini, basil, balsamic & olive oil

    $12.00

  • Pumpkin Salad

    pine nuts, english spinach, feta & red onion

    $12.00

Sides

  • Fries

    $9.00

  • Vegetables

    $9.00

  • Mash

    $7.00

  • Extra Sauce

    $3.50

Kids Meals

  • all

    $15.00

  • Fish and Chips

  • Chicken Schnitzel

  • Chicken Parmigiana

  • Bangers & Mash

  • Beef Burger

  • Spaghetti Bolognese

Desserts

  • Lemon Ricotta Tart

    cream and Persian fairy floss

    $14.00

  • Sticky Date

    caramel sauce and ice cream

    $14.00

  • Chocolate Pudding

    with ice cream and ganache

    $14.00

  • Crème Brulee

    $14.00

  • Cheese Board

    Cheddar, Brie, Blue, Walnuts, quince and crostini

    $22.00

  • Kids Sundae

    $6.00

  • Roast of the day

    $16.00

  • Chicken Schnitzel with Chips and Salad

    $17.00

  • Chicken Parmigiana with Chips and salad

    $17.00

  • Steak Sandwich with Chips and Salad

    $19.00

  • Beef Burger with chips

    $15.00

  • Bangers and Mash

    $15.00

  • Curry of the Day with rice

    $16.00

  • Fresh Fish and Chips

    $17.00

  • Spring Bay Mussels

    $18.00

  • Wedges

    $10.00