Pub Favourites

• Tasmanian Porterhouse Steak GFO

  300gm

  $34.00

• Chicken or Beef Schnitzel

  $26.00

  Add Parmigiana Topping for $2.00

• Sauces- Pan Gravy, Green Peppercorn, Creamy Mushroom, Creamy Garlic

• Reef and Beef

  (Creamy Garlic Sauce with Seafood Medley) GF

  $6.00

• Beer Battered Flathead

  Fresh and local, served with Homemade Tartare Sauce

  $26.00

• Crumbed Tasmanian Scallops

  Fresh and local, served with Homemade Tartare Sauce

  $29.00

• Seafood Selection

  Beer Battered Flathead, Calamari, Tasmanian Crumbed Scallops, Tassal Smoked Salmon, Tiger Prawns & Natural Tasmanian Oysters

  $39.00

• All served with Chips and Salad OR Vegetables and Rosemary Salted Potatoes.

CHEFS SELECTION

• Oven Roasted Chicken Breast GFO

  Stuffed with Semi Dried Tomato and Brie Cheese, Garlic Smashed Potatoes, Broccolini, Baby Carrots and House Made Jus

  $32.00

• Fresh Fish of the Day

  See our specials for today’s choice

  $35.00

• Shippies ‘Famous’ Seafood Chowder

  Topped with Gremolata, Croutons and Mussels

  $21.00

• Prawn Linguine VOA

  Capers, Red Onion, Baby Spinach and Cherry Tomato with a Garlic Cream Sauce

  $28.00

• Caesar Salad

  Baby Cos, Crispy Bacon, Focaccia Croutons, Anchovies and a Soft Boiled Egg

  Choice of Grilled Chicken or Smoked Salmon

• Vegetarian Risotto V

  See our specials for today’s choice

  $27.00